Black Matcha with Coconut Water & Vanilla Foam: A Regenerative Pour-Over Ritual

Black Matcha with Coconut Water & Vanilla Foam: A Regenerative Pour-Over Ritual

Some drinks energize. Others restore. This one does both.

Made with Wild Orchard's Regenerative Organic Certified® Black Matcha, creamy vanilla foam, and naturally hydrating coconut water, this iced pour-over brings together bold flavor, clean energy, and plant-powered simplicity. It’s a modern take on a classic tea latte—elevated with tropical notes and Wild Orchard’s signature earth-meets-elegance approach.

Whether you're easing into your morning or recharging mid-afternoon, this Black Matcha with Coconut Water is more than a drink—it’s a ritual.

Why Use Black Matcha?

Wild Orchard’s Black Matcha is a rare find—crafted from roasted, full-sun tea leaves, ground into a fine powder. It’s robust, chocolatey, and naturally smooth, with coffee-like depth and gentle caffeine that sustains without the crash. Grown regeneratively on Jeju Island, it’s rich in antioxidants and full of intention.

This unique matcha pairs beautifully with creamy, nutty, or fruity bases—like coconut water.

Ingredients

For the iced base:

• ¾ cup cold coconut water
• Ice cubes

For the vanilla matcha foam:

• ¼ cup heavy cream or non-dairy alternative (like oat or coconut cream)
• 1 tsp Wild Orchard Black Matcha powder
• 1–2 tsp pure maple syrup or preferred sweetener
• ½ tsp vanilla extract

Instructions

1. Start with the base
   Fill a tall glass with ice and pour in cold coconut water until about ¾ full. Set aside.
2. Make the vanilla matcha foam
   In a small bowl or frother, combine the cream, black matcha powder, maple syrup, and vanilla extract. Froth until thick, silky, and well blended. (A hand frother or electric whisk works well here.)
3. Pour over and serve
   Slowly pour the vanilla matcha foam over the iced coconut water. Let it cascade, float, and swirl.
4. Sip mindfully
   Stir gently or sip as-is—each layer offers a new moment of flavor.

Watch how we prepare this delicious regenerative organic black matcha vanilla foam with coconut water in our Instagram!

A Simple Luxury with Deep Roots

At Wild Orchard, we believe in doing more with less—letting ingredients speak for themselves. This drink is refreshing, indulgent, and rooted in regenerative farming practices that support soil health and biodiversity.

No artificial flavors. No shortcuts. Just the power of earth-grown tea, paired with nourishing, whole ingredients.

Sip deeply. Live regeneratively.

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