ABOUT US
WILD SINCE 1999
At Wild Orchard, we believe in the natural power of tea and its ability to reconnect us to our roots, the earth and each other. That’s why we’ve spent the last 25 years farming regeneratively–no shortcuts, no chemicals, no interference–to produce the purest, most nutrient-dense teas in the world.
25
Years of Regenerative Organic Farming
27+
Awards
OUR STORY
1999
SEEDS OF CHANGE
On the volcanic slopes of Jeju Island, barren earth became fertile ground for innovation as Wild Orchard planted its first organic green tea seeds. What began as an experimental farm now thrives as a lush sanctuary, rooted in respect for nature and tradition.
2007
KOREA'S ORGANIC PIONEER
Eight years after its founding, Wild Orchard farm made history by becoming South Korea’s first USDA organic-certified tea estate. This milestone affirmed their commitment to purity, transparency, and sustainable farming practices.
2020
BRIDGING WORLDS
In 2020, Wild Orchard expanded beyond its island roots, incorporating in the U.S. and launching an online store. This bold move brought their award‑winning teas directly to tea lovers worldwide, blending heritage with modern convenience.
2022
GLOBAL GOLD STANDARD
Wild Orchard set a new benchmark in sustainability by becoming the world’s first brand to offer Regenerative Organic Certified® teas. This elite certification underscores their holistic approach—from soil health to social responsibility.
2024
WHOLE FOODS DEBUT
Reaching a major retail milestone in 2024, Wild Orchard introduced their premium tea bag line at Whole Foods Market. Now, their regenerative teas are more accessible, delivering convenience without compromising on quality or ethics.
OUR MISSION
To cultivate a Korean tea experience that nurtures both people and planet.
OUR CERTIFICATIONS
