Chilled, Grounded: Making a Double Black Matcha the Wild Orchard Way
In the world of tea, few beverages can rival the elegance and complexity of matcha. Among the many summer varieties, this Double Black Matcha stands out for its rich flavor, vibrant color, and delicious cold foam.
Essential Tools and Ingredients for Authentic Preparation
To create an Iced Double Black Matcha the Wild Orchard way, you’ll want to start with a few essentials:
- Wild Orchard Organic Black Matcha (2 teaspoons for a double serving)
- Bamboo matcha whisk (chasen) or a handheld frother
- Matcha bowl (chawan) or mixing vessel
- Cold, filtered water
- Ice
- Optional: plant-based milk (like oat or almond) and a touch of maple syrup
- 3 tablespoons cold heavy whipping cream
- 2 tablespoons cold milk
- 1 teaspoon organic matcha black
- 1 tablespoon maple syrup
Step-by-Step Technique for a Chilled Double Black Matcha
How to Make Black Matcha Latte
Ingredients:
2 Teaspoons Ayr Matcha Black Tea
2-3 Tablespoons water, any temperature
1 Cup whole milk or creamy oat milk, any temperature
2 Teaspoons maple syrup / sweetener of choice (optional)
*If you're a coffee lover or just like your drinks on the stronger side, we recommend using 1 Tablespoon Ayr Matcha Black Tea by Wild Orchard.
Directions:
- Whisk together Ayr Matcha Black Tea and whisk until completely smooth.
- Add milk and sweetener. Stir well.
Optional: Add a dash of maple syrup or honey for a hint of sweetness.
How to Make Black Matcha Cold Foam
Ingredients:
- 3 tablespoons cold heavy whipping cream
- 2 tablespoons cold milk
- 1 tablespoon maple syrup
- 1 teaspoon of black matcha
Directions:
- In a deep cup or bowl, combine heavy whipping cream, milk and simple syrup.
- With a handheld electric milk frother, whisk until almost doubled in volume, about 1 minute. (Alternatively, whisk by hand for 3 to 5 minutes. This method will produce a slightly softer, less fluffy foam.
- Add the matcha powder.
- Pour the cold foam over your iced matcha black latte.
NOTE: Visit our Instagram for the video on how to make this chilled double black matcha.
Seasonal Variations and Creative Serving Ideas
As seasons shift, so can your matcha:
- Summer: Mix with coconut water over ice for a refreshing drink
- Autumn: Add cinnamon or cardamom for a spiced Black Matcha latte
- Winter: Serve warm with steamed milk and a drizzle of vanilla
- Spring: Whisk with fizzy flavored water and serve over crushed ice for a tropical twist
Looking for more ways to enjoy your matcha ritual? Explore our collection of Recipe Blogs for creative, seasonal, and nourishing ways to sip both organic black and green matcha by Wild Orchard. From iced lattes like the Strawberry Matcha Latte, and matcha tonics to warm blends and wellness-infused drinks, each recipe is crafted to help you connect with the present moment—one cup at a time. Discover your favorite way to enjoy the calm, clarity, and clean energy of Wild Orchard teas.
Black Matcha is versatile, expressive, and seasonally adaptive—just like your rhythm.
Pairing Suggestions to Complement the Rich Flavor Profile
Because of its layered depth, Black Matcha pairs beautifully with:
- Dark chocolate or cacao-based treats
- Toasted nuts and seed crackers
- Fresh figs, dates, or stone fruits
- Whole grain pastries or sourdough toast with almond butter
These flavors mirror the richness of the matcha while providing balance and contrast—enhancing the full experience of your sip.
Whether you’re new to matcha or seeking a deeper, more grounded tea ritual, our Iced Double Black Matcha is a powerful way to connect with the moment. Rooted in tradition, yet boldly modern, it’s a sip of quiet strength.
Explore Wild Orchard Black Matcha and let your ritual begin.
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