Warning:
You may end up wanting to drink this every day!

Ingredients:

2 Teaspoons Jeju Black Matcha 
2-3 Tablespoons water, any temperature
1 Cup whole milk or creamy oat milk, any temperature
2 Teaspoons maple syrup / sweetener of choice (optional)

*If you're a coffee lover or just like your drinks on the stronger side, we recommend using 1 Tablespoon Jeju Black Matcha by Wild Orchard.

Directions:

1. Whisk together Jeju Black Matcha and whisk until completely smooth.

2. Add milk and sweetener. Stir well. 

3. Enjoy. Over and over and over...