Oolong tea holds a special place between green and black teas—complex, balanced, and rich in natural nuance. At Wild Orchard, our Regenerative Organic Certified™ oolong is grown with care on the mineral-rich slopes of Jeju Island, where volcanic soil, misty air, and clean farming practices come together to create a deeply satisfying cup.
Whether you’re new to oolong or simply looking to elevate your ritual, here’s how to enjoy it to its fullest.
What Is Oolong Tea?
Oolong tea is a partially oxidized tea, offering a flavor profile that bridges the freshness of green tea and the depth of black tea. Depending on how it’s processed, oolong can taste floral and buttery, or roasted and toasty. Wild Orchard’s oolong is crafted for balance—smooth, layered, and clean, with naturally occurring notes of honey, minerals, and stone fruit.
How to Brew Oolong Tea
Brewing oolong is simple, but a few small choices can bring out the best in your leaves.
1. Use fresh, filtered water
Clean water makes a clean cup. Avoid distilled or overly hard water for best results.
2. Measure your tea
Use about 1 teaspoon of loose-leaf oolong per 8 oz of water.
3. Steep at the right temperature
Ideal water temperature for oolong is around 190°F (88°C). If you don’t have a thermometer, let boiling water cool for 1–2 minutes before pouring.
4. Steep time: 2–3 minutes
Taste after 2 minutes. For lighter oolongs, less time is often better. You can re-steep the same leaves 2–3 times, each time revealing new layers of flavor.
5. Drink it mindfully
Oolong is best enjoyed slowly. Its complexity opens up as it cools slightly in the cup.
Wellness Benefits of Oolong Tea
Oolong is known not only for its taste, but also for its naturally supportive properties. Some of its key wellness benefits include:
- Gentle energy boost without the crash
- Supports digestion, especially after meals
- Rich in antioxidants that help protect against oxidative stress
- May support metabolism and focus
- Encourages moments of calm and ritual throughout your day
Wild Orchard oolong is grown using regenerative organic practices, meaning it's better for your body and better for the planet—with no chemicals, no shortcuts, and full traceability from our farm on Jeju Island.
Making Oolong Tea Part of Your Daily Ritual
Morning, mid-day, or early evening—oolong is versatile and grounding. Enjoy it warm in cooler months or poured over ice in the summer for a refreshing and complex alternative to sugary drinks. You can even pair it with meals, especially light stir-fries, roasted vegetables, or rice-based dishes.
However you steep it, let oolong be a quiet invitation to pause, sip, and reconnect.
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