Brewing Instructions for All Our Teas

Bring water to a full boil, then immediately cool with the lid off for a few minutes.

Morning Citrus, Berry Brûlée, English Cottage, Sunday Brunch, Sweet Sorbet, Rose Green, Lavender Green, Peppermint Green, Spearmint Green

Directions:

1. Add 2 heaping Tablespoons (7g) tea leaves to 1 Liter of water in a bottle like this one.
2. Seal well and refrigerate overnight (up to 10 hours).
3. Strain, sweeten if desired, and pour over ice.
   
   

After Rain / Spring Green / Late Spring Green

16oz (480ml) cool water (65°F/18°C) + 7g tea (2 heaping Tablespoons)

32oz or 1L cool water (65°F/18°C) + 12g tea (4 Tablespoons)

Directions:

Refrigerate for 20 minutes and strain all at once. Repeat until flavor runs out, increasing the brewing time as the flavor becomes lighter.

Spring Oolong

16oz (480ml) cool water (65°F/18°C) + 7g tea (2 heaping Tablespoons)

32oz or 1L cool water (65°F/18°C) + 12g tea (4 Tablespoons)

Directions:

Refrigerate for 30 minutes and strain all at once. Repeat until flavor runs out, increasing the brewing time as the flavor becomes lighter.

Spring Black

16oz (480ml) cool water (65°F/18°C) + 2 heaping Tablespoons (7g tea)

32oz or 1L cool water (65°F/18°C) + 4 Tablespoons (12g tea)

Directions:

Refrigerate for 1 hour and strain all at once. Repeat until flavor runs out, increasing the brewing time as the flavor becomes lighter.

MATCHA LATTES

MATCHA GREEN

1. Whisk 2 teaspoons (4g) matcha in 1 Tbsp water (any temperature) until completely smooth (yes, it's very little water).
2. Add 1 cup (240ml) whole milk or creamy oat milk (any temperature).
3. Stir in 1-2 teaspoon maple syrup (optional).

AYR MATCHA BLACK

1. Whisk 1 Tablespoon (5-6g) matcha in 2 Tbsp (30ml) water (any temperature) until completely smooth (yes, it's very little water).
2. Add 1 cup (240ml) whole milk or creamy oat milk (any temperature).
3. Stir in 1-2 teaspoon maple syrup (optional).

TEMPERATURE CHART FOR LOOSE LEAF TEAS